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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,
Kerak Telor is a traditional sticky rice omelette from Betawi, Jakarta.
footage of the process of making traditional snacks typical of the city of Jakarta (kerak telor)
Purwakarta West Java Indonesia - August 17, 2023: "cilung" name street food in Purwakarta, made from starch and covered with peanut powder
Kerak Telor is a traditional sticky rice omelette from Betawi, Jakarta.
Kerak Telor is a traditional sticky rice omelette from Betawi, Jakarta.

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Making process of Kerak telor or egg crust. Indonesia Traditional Food from Betawi. Kerak Telor is spicy glutinous rice omelette with grated coconut. Made from glutinous rice cooked, egg, serundeng,

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