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Preparing to eat a tasty Qassatat, otherwise known as a Pastizz, in Malta
Adding sugar to flour dough, placing it in an oiled pan, pressing it flat and baking it until crispy
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Pour the dough into a cake pan. Pastry kitchen at work.
Rotating close up of fresh palm puff pastry in the shape of a heart. French biscuits with elephant ears. View from above. Close-up.
The making of traditional Portugese egg custard tarts called pasteis de nata in portugese language. Close up 4K video of these delicious cakes from Portugal in the oven while cooking them at heat.
pan frying patties, large frying, cooking, golden frying colors

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1108894993

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Golden Yorkshire Puddings Freshly Out the Oven After Cooking

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