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Close-up of the sweet filling of old hotteok made with sugar filling made by mixing sugar and sesame nuts
Refreshing muksabal with acorn jelly and crunchy kimchi in thin ice broth
The production process of traditional Chinese brine
Cooking porcini mushrooms in a frying pan. Fry the porcini mushrooms in a frying pan, stirring. The blueberries are fried in a frying pan. Mushroom stewing. Processing of redheads.
Close-up shots: Preparing and serving the Spanish seafood rice dish (paella), preparing the dish, cooking and serving.
Chef stirring sauce with chopped tomatoes in frying pan
used cooking oil in frying pan.

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1106046119

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The production process of traditional Chinese brine

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