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The technique of making Pottery in Safi Morocco
the process of cooking and baking in tonir Armenian national pita by women bakers. The baker takes out the baked hot pita bread from the tandoor. Close-up, DOF.
the hands of an oriental baker take out an Armenian thin lavash baked in tonir with the help of a poker and a knife. Full readiness of lavash in the tandoor. National food of many nations
Preparation a moonshine at home, distillation process. Cooling system, moonshine apparatus. The traditional method of homemade vodka preparation, Ukraine
Waiter Serving Food in Fried Pans in Restaurant. Close Up View
a woman baker removes fresh fried Armenian lavash from a hot tonir. Traditional national cuisine of the peoples of Armenia, Georgia, and the Mediterranean
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a woman baker in white clothes bakes a national pita in a tandoor. Sticking lavash to the wall of the tonir using a shrink pad and preparing the next thin lavash from dough

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