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Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Production process in the chicken Slaughterhouse.
Slaughtered chicken in the factory
Huge amounts of freshly cut pork are suspended on hook at intensive slaughterhouse. Many Pork bodies are suspended at meat factory warehouse. Pork is suspended in the air at the butchery storage room
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Carcass meat industry. Carscass meat in cold storage room. Camera is moving between carcass.
Huge amounts of pig carcasses with meat are stored at the ham production plant. Cutting meat from dead animal bodies at the ham production facility. Storage room at the ham meat production factory.

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1020697660

Stock Video ID: 1020697660

Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.

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